Sample Winter Menu
Meat
Herb Crusted Pork Tenderloin with Roasted Apples and Garlic
Red Wine Braised Beef Shanks served over a Celery Root Puree
Buffalo Meat Shepard’s Pie
Sicilian Bracciole served with a Creamy Polenta
Chicken
Chicken Roulade with Arugula and Goat Cheese served with a Sweet Potato Mash
Chicken and Coconut Milk Curry served with Fragrant Jasmine Rice
Spicy Chicken Sausage with Braised Cabbage
Pesto Stuffed Chicken Breasts with Roasted Root Vegetables
Seafood
Maple Sugar Glazed Salmon served with Herbed Orzo
Baked Bay Scallops with Roasted Cauliflower and Braised Swiss Chard
Hazelnut Crusted Pacific Halibut served with a Blood Orange and Cranberry Quinoa
Grilled Shrimp Salad with Cilantro Vinaigrette
Vegetarian
Vermont Cheddar Corn Chowder
Caramelized Brussels sprouts and Tofu with Toasted Walnuts and Apples Served over Brown Rice
Radicchio Risotto drizzled with Aged-Balsamic Vinegar
Sweet Potato and Black Bean Burritos