Sample Winter Menu


Herb Crusted Pork Tenderloin with Roasted Apples and Garlic

Red Wine Braised Beef Shanks served over a Celery Root Puree

Buffalo Meat Shepard’s Pie

Sicilian Bracciole served with a Creamy Polenta


Chicken Roulade with Arugula and Goat Cheese served with a Sweet Potato Mash

Chicken and Coconut Milk Curry served with Fragrant Jasmine Rice

Spicy Chicken Sausage with Braised Cabbage

Pesto Stuffed Chicken Breasts with Roasted Root Vegetables


Maple Sugar Glazed Salmon served with Herbed Orzo

Baked Bay Scallops with Roasted Cauliflower and Braised Swiss Chard

Hazelnut Crusted Pacific Halibut served with a Blood Orange and Cranberry Quinoa

Grilled Shrimp Salad with Cilantro Vinaigrette


Vermont Cheddar Corn Chowder

Caramelized Brussels sprouts and Tofu with Toasted Walnuts and Apples Served over Brown Rice

Radicchio Risotto drizzled with Aged-Balsamic Vinegar

Sweet Potato and Black Bean Burritos

© 2009 in season personal chef and nutrition services, llc