Sample Summer Menu
Meat
Chili and Cilantro Marinated Grilled Flank Steak with a Tomato and Corn Salsa
Raspberry Glazed Pork Chops with a Grilled Eggplant Quinoa
Lamb Kebobs with a Mint Yogurt Sauce and Rice Pilaf
Pulled BBQ Pork with Jalapeno Corn Bread
Chicken
Pan Seared Chicken Breasts with a Blueberry Bourbon Sauce
Chicken Enchiladas with a Fresh Tomatillo Salsa Verde
Grilled Marinated Chicken with an Heirloom Tomato and Fennel Salad
Smoked Cheddar and Roasted Pepper Stuffed Chicken Breasts
Seafood
Louisiana Creole Crab and Corn Chowder
Pan Seared Scallops with a Grilled Summer Squash and Corn Risotto
Crab Cakes with a Chipotle Remoulade and Mango Salsa
Lobster and Roasted Corn Salad
Vegetarian
Swiss Chard and Caramelized Onion Frittata
Grilled Summer Squash and Heirloom Tomato Panzanella Salad
Eggplant Rollatini with Homemade Ricotta
Baby Spinach Salad with Sliced Strawberries, Gorgonzola cheese, Candied Pecans and Maple Syrup Vinaigrette