Sample Spring Menu


Fresh Herb Potato Gnocchi with a Grassfed Beef Bolognese Sauce

Beef Enchiladas with Homemade Chipotle Enchilada Sauce

Bison Bourguignon with Mushrooms, Spring Onions and Baby Carrots


Asparagus Farro Risotto with Pan Seared Misty Knoll Chicken Breast

Moroccan Spiced Chicken served over Dried Fruit Couscous

Turkey Breast Roulade stuffed with Bleu Cheese, Swiss Chard and Spinach

Seafood and Pasta

Shrimp, Radish, and Arugula Salad with a Feta Vinaigrette

Pan Seared Halibut with Roasted Spring Onion and Potatoes

Farfalle with Peas and Pancetta


Spring Onion and Wild Mushroom Quiche

Arugula and Goat Cheese Ravioli in a Basil Cream Sauce

Spinach and White Bean Quesadillas with a Radish Salsa

Fresh Pasta Tossed with Sauteed Baby Bok Choy, Asparagus and Garlic Scapes

© 2009 in season personal chef and nutrition services, llc