Sample Spring Menu
Meat
Fresh Herb Potato Gnocchi with a Grassfed Beef Bolognese Sauce
Beef Enchiladas with Homemade Chipotle Enchilada Sauce
Bison Bourguignon with Mushrooms, Spring Onions and Baby Carrots
Chicken
Asparagus Farro Risotto with Pan Seared Misty Knoll Chicken Breast
Moroccan Spiced Chicken served over Dried Fruit Couscous
Turkey Breast Roulade stuffed with Bleu Cheese, Swiss Chard and Spinach
Seafood and Pasta
Shrimp, Radish, and Arugula Salad with a Feta Vinaigrette
Pan Seared Halibut with Roasted Spring Onion and Potatoes
Farfalle with Peas and Pancetta
Vegetarian
Spring Onion and Wild Mushroom Quiche
Arugula and Goat Cheese Ravioli in a Basil Cream Sauce
Spinach and White Bean Quesadillas with a Radish Salsa
Fresh Pasta Tossed with Sauteed Baby Bok Choy, Asparagus and Garlic Scapes