Sample Autumn Menu
Meat
Venison Tenderloin with a Madeira Green Peppercorn Sauce served with a Pumpkin Risotto
Roasted Vegetable Meatloaf with Rosemary Red Bliss Potatoes
Smoked Sausage and White Bean Cassoulet
Barolo Braised Lamb with Turnip Puree
Poultry
Apple and Cabbage Braised Chicken
Vermont Chicken and Biscuits
Cranberry and Roasted Squash Stuffed Chicken Breasts
Herb Roasted Turkey Breast served with a Sage Cornbread Stuffing
Seafood
Feisty Fall Seafood Paella
Cioppino – a spicy tomato based seafood stew
Baked Stuffed Shrimp with Roasted Shaved Fennel
Baja Fish and Cabbage Tacos served with a Fresh Salsa Verde and a Cilantro Lime Crema
Vegetarian
Roasted Pumpkin Bisque topped with Shredded Grafton Cheddar
Potato and Leek Vichyssoise
Roasted Beet and Watercress Salad with Feta, Toasted Hazelnuts and served with a Mint Vinaigrette
Penne with Braised Squash, Swiss Chard and Smoked Tofu
Sweet Potato Gnocchi with an Apple Cider Sage Butter Sauce