Sample Autumn Menu


Meat

Venison Tenderloin with a Madeira Green Peppercorn Sauce served with a Pumpkin Risotto

Roasted Vegetable Meatloaf with Rosemary Red Bliss Potatoes

Smoked Sausage and White Bean Cassoulet

Barolo Braised Lamb with Turnip Puree


Poultry

Apple and Cabbage Braised Chicken

Vermont Chicken and Biscuits

Cranberry and Roasted Squash Stuffed Chicken Breasts

Herb Roasted Turkey Breast served with a Sage Cornbread Stuffing


Seafood

Feisty Fall Seafood Paella

Cioppino a spicy tomato based seafood stew

Baked Stuffed Shrimp with Roasted Shaved Fennel

Baja Fish and Cabbage Tacos served with a Fresh Salsa Verde and a Cilantro Lime Crema


Vegetarian

Roasted Pumpkin Bisque topped with Shredded Grafton Cheddar

Potato and Leek Vichyssoise

Roasted Beet and Watercress Salad with Feta, Toasted Hazelnuts and served with a Mint Vinaigrette

Penne with Braised Squash, Swiss Chard and Smoked Tofu

Sweet Potato Gnocchi with an Apple Cider Sage Butter Sauce

© 2009 in season personal chef and nutrition services, llc